Djansan is used in the dressing of sauces, grills, garnishes and as an accompaniment.
In Angola it is called Munguella in the DRC (ex Zaire) Bofeko, in Ghana Wama, Okhuen in Nigeria: Djansang, Essang, Ezezang and Njansang in Cameroon.
Djansan is used in the dressing of sauces, grills, garnishes and as an accompaniment.
In Angola it is called Munguella in the DRC (ex Zaire) Bofeko, in Ghana Wama, Okhuen in Nigeria: Djansang, Essang, Ezezang and Njansang in Cameroon.